Ashirvad Indian Cuisine Online Ordering Menu

crispy pastry stuffed with mildly spiced potato and peas.

Vegetable Samosa Served With Chickpeas Topped With Yogurt, Mint, and Tamarind Chutney. A Delicious Snack You Must Try.

Medium spicy. Stir fried onions, bell peppers, garlic tossed in a hot and tangy sauce with paneer.

Spicy and Crispy Snack Made By Dipping Cauliflower In The Saunf Seasoned Batter.

Cauliflower Prepared with a Crispy Coating and Tossed with a Spicy Sauce.

Vegetables in Lightly Seasoned Chickpea Flour Batter And Deep Fried.

Made of puffed rice, vegetables, green chutney, tangy sweet tamarind sauce, and a few Indian spices.

Chunks of chicken cooked with crushed peppercorn and flavored with tomato and onion sauce.

Boneless chicken marinated in south Indian spices and deep fried.

Crispy Calamari, stir-fried with onions, bell peppers, garlic, and curry leaves.

Mutton roasted with pounded chettinad spices.

Chicken roasted with pounded chettinad spices.

Shrimp seasoned with southern spices, curry leaf, and pepper.

Mushroom cooked in a creamy spinach sauce.

Cubes of cottage cheese cooked in creamy tomato sauce and herbs.

Yellow lentils tempered with cumin, ginger, garlic, onion, and tomato.

Cottage cheese and potato dumplings in creamy cashew sauce with herbs and spices.

Garbanzo beans simmered with tomatoes and onions in tangy gravy.

Veggies cooked in south Indian styled coconut gravy.

Blend of fresh veggies cooked in a nutty and creamy curry sauce.

Saag is a classic Indian dish covered in spinach, mustard leaves, kale or turnip greens and spices. Because of these delicious greens that are used in making saag, many people feel that saag is a healthy dish.

Saag is a classic Indian dish covered in spinach, mustard leaves, kale or turnip greens and spices. Because of these delicious greens that are used in making saag, many people feel that saag is a healthy dish.

Creamy sauce made of cashews with ground spices and herbs.

Choice of meat sauteed with southern spices, curry leaf, and pepper.

chicken pieces are marinated in a spicy ginger garlic paste and then cooked along with big chunks of onions and capsicum in a spicy rich tomato gravy.

Choice of meat cooked in black pepper, golden onions and authentic chettinad paste.

Malabari curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma.

Choice of meat sauteed with onions, curry leaves and lots of spices. Chef signature dish.

Grilled chicken tikka cooked in a creamy tomato and butter sauce.

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Tawa grilled Pomfret marinated with south Indian spices

Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. (Medium Spiced)

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Rich & creamy curry made with meats, spices, onions, tomatoes, cashews and butter.

Tasty Kerala special Fish curry includes onion, tomato, ginger, garlic, fenugreek seeds, black mustard seeds, ground red chile, coriander powder, and turmeric powder, along with coconut milk and curry leaves.

Pour in the coconut cream and lemon juice and bring to the boil.

Uses fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango.

Chopped puff pastry cooked on tawa with the choice of your style.

Lemon flavored rice, served with Raita

Long grain basmati rice slow cooked with chicken, ginger, garlic and chef's special spices.

Chicken on the bone is marinated in traditional spices & yogurt; and then grilled to perfection in a tandoor clay oven.

Boneless chicken marinated in traditional spices & yogurt and slow cooked in tandoor clay oven.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor clay oven.

Jumbo shrimp grilled with exotic Indian spices in a traditional tandoor clay oven.

Delicious flavor packed meal of stir fried noodles, choice of meat, vegetables and sauces.

Cooked rice that has been stir-fried in a frying pan

Spiced mashed potatoes, and onions wrapped in a crepe.

Crepe made from semolina, sprinkled cumin seeds, ginger, and green chilis.

Spicy. Crepe, topped with chopped onions, and green chilis.

Rice, and lentil flour crepe.

a classic south Indian tiffin that is made with fresh idli Rosa batter and then made into a thin paper dosa

Rice, and lentil flour pancake.

Layered flaky bread from South India.

Leavened soft flat bread made with white flour.

Leaved soft bread topped with garlic and cilantro.

Naan topped with fresh green chilies and cilantro.

Whole wheat leavened Indian bread stuffed with onions

Naan stuffed with cheese

The dough is made with a combination of flour, Date palm, salt, sugar,etc

Indian whole wheat flat bread.

Whole wheat bread made in tandoor.

(Naan,Garlic Naan,Onion Naan, Rotti)

Ashirvad special combo pack for Kids which includes Chicken Nuggets, French Fries, Spring Roll and Apple Juice

Ashirvad special combo pack for Kids which includes Veg rolls/cutlet, French Fries, Spring Roll and Apple Juice

Delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.

Fried dough balls dipped in a sweet rose water syrup.(2)

Traditional Indian rice pudding.

Shredded fillo dough, filled with ricotta cheese topped with blossom syrup.

Home made cheese patty in sweetened milk.(2)

Ashirvad special dessert made with Carrot, Sugar, Milk, Condensed milk, Ghee, Badam & Pista

Ashirvad special dessert made with Carrot, Sugar, Milk, Condensed milk, Ghee, Badam & Pista

A special ashirvad snacks made with Caramel Mix Milk & Condensed milk

Traditional Indian dessert, glazed doughnut

the sweet and delicious taste of real coconuts, made from only young coconuts with bits of tender coconut. Containing 80% coconut juice this beverage is a sweet and light-tasting drink that is refreshing and boasts many health benefits.

Dates lassi is drink made with thick curd, oats, milk and dates.

made with lemons , ground spices, salt and ingredient oil.

This chutney is spiced with ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar

Raita is made with yogurt, spices, herbs, vegetables and cucumbers.

made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder

Chicken cutlets are boneless, skinless chicken breasts that have been sliced in half, pounded until thin, breaded, and pan-fried.

Banana slices are coated in an all-purpose flour batter and then deep fried.

Parippu Vada is a form of fritters made with lentils

Ulli Vada are a crisp, crunchy onion fritters

deep-fried crispy slices of bananas.

sweet rice-based fritter fried in ghee.

small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.

Deep fried rose cookie made with rice flour. The pack contains 6 achappam.

Fritters made with urad dal (black lentils), spices and curry leaves.

This includes 3 idiappam (consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed) pieces and special mutton curry.

Consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.